Agricultural Products Processing & Value Creation - SPECIALIZED TECHNICIAN
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Responsable
HAJIBA TALHI
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Degree
Sp. Technician in Agricultural Products Processing & Value Creation
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Rhythm
Full time
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Duration
24 Month
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Language
Fr
Description
The Specialized Technician training program in Agricultural Products Processing & Value Creation is a Bac+2 level diploma. Its primary goal is to equip students with the necessary knowledge and skills in agricultural product packaging and valorization techniques, as well as effective work methods to ensure efficient production lines. The program also emphasizes practical aspects related to quality control and workforce management.
This program is specifically tailored to meet the demands of the agri-food sector, with a focus on the packaging facilities for fresh produce in the Souss Massa region, along with other activities related to the valorization of agricultural and local products in Morocco.
One of the key strengths of this program lies in its alternating structure. Students benefit from a well-rounded education that includes comprehensive theoretical instruction as well as practical hands-on training. This approach enables students to develop robust professional competencies and effectively prepare for a rewarding career within the agri-food industry.
If you have a passion for agriculture and a strong desire to acquire highly sought-after skills, the Specialized Technician program in "Packaging and Valorization of Agricultural Products" is an ideal choice for you. It offers a pathway to exciting opportunities in the agri-food sector.
- Duration : 24 Month
- Location : ITSHC - CHA (Agadir)
- Rhythm : Full time
- Language : Fr
Admission
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Admission file
-Register online before the deadline on the portal:
https://fpa-concours.agriculture.gov.ma
-Attach scanned copies of the required documents (originals or certified copies). Typically, these include:
.Passport-sized photograph
.National ID card (both sides) / birth certificate
.Transcripts
.Certificates and diplomas as per the specified conditions
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Selection
Based on document review
N.B: Please contact the administration for any potential updates related to admission.
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Start date
10-2023
Responsable
HAJIBA TALHI
Pedagogical Manager
Administration
Complexe Horticole d'Agadir
Program
SEMESTER 1
692 hours
-Languages and Computing (1)
-Fundamental Sciences and Applications
-Basic Sciences
-Foundations in Horticultural Production
-Packaging Basics (1)
-Internships / Practical Work / Workshops
SEMESTER 2
544 hours
-Languages and Computing (2)
-Production Sciences
-Understanding Crop Pests
-Packaging Basics (2)
-Internships & Hands-on Work
-Entrepreneurship
INTERNSHIPS
Throughout this program, students partake in rotating internships, providing invaluable hands-on experience. This practical approach not only allows the application of classroom-acquired knowledge but fosters the development of essential skills in agricultural product packaging and valorization. Furthermore, this exposure cultivates a comprehensive understanding of the professional world, industry-specific work nuances, and the practicalities of their future profession.
MEDIA
BROCHURE
Click hereCareer
-
Degree
Sp. Technician in Agricultural Products Processing & Value Creation
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Profile / Skills to acquire
Specialized Technicians in Agricultural Products Processing & Value Creation primarily function in the agricultural (specifically plant production) and agri-food sectors. They excel in environments dedicated to the packaging, enhancement, and storage of agricultural products, being instrumental in the diverse stages of the post-harvest process. This encompasses everything from receiving raw materials to packaging and storing the finished product.
Their key responsibilities involve:
.Organizing and coordinating the procurement of raw materials and inputs.
.Directing production lines to ensure smooth operation.
.Maintaining stringent quality control of raw materials and finished goods.
.Overseeing personnel within the production unit to foster a productive and efficient environment.
They thrive in a team setting, collaborating closely with their superiors such as the farm manager, production manager, and packaging manager. Additionally, their role necessitates interaction with a variety of other key players, including raw material and input suppliers, warehouse managers, laboratory managers, logistics managers, and maintenance managers, to name a few.
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Career opportunities
Graduates with this diploma open the doors to a wide array of opportunities, including:
-Agricultural product packaging and storage units.-Farming operations.
-Companies in the agri-food industry.
-Organizations specializing in agricultural product inspection.
-Various public and semi-public entities such as:
.ONSSA
.Morocco Food EX
-Professional service firms (consulting and advisory offices, support agencies, etc.).
-Industry organizations (producer and packager associations, agricultural chambers, cross-industry federations, local product cooperatives...).
This career trajectory spans an array of roles and functions. After accruing substantial experience, technicians have the potential to climb the ladder to higher responsibilities, or even venture into entrepreneurship by starting their own businesses.
Furthermore, graduates can pursue advanced education through the diverse pathways offered by Morocco's public and private education systems, thereby broadening their skillsets and career prospects even further.
DESCRIPTION
The Specialized Technician training program in Agricultural Products Processing & Value Creation is a Bac+2 level diploma. Its primary goal is to equip students with the necessary knowledge and skills in agricultural product packaging and valorization techniques, as well as effective work methods to ensure efficient production lines. The program also emphasizes practical aspects related to quality control and workforce management.
This program is specifically tailored to meet the demands of the agri-food sector, with a focus on the packaging facilities for fresh produce in the Souss Massa region, along with other activities related to the valorization of agricultural and local products in Morocco.
One of the key strengths of this program lies in its alternating structure. Students benefit from a well-rounded education that includes comprehensive theoretical instruction as well as practical hands-on training. This approach enables students to develop robust professional competencies and effectively prepare for a rewarding career within the agri-food industry.
If you have a passion for agriculture and a strong desire to acquire highly sought-after skills, the Specialized Technician program in "Packaging and Valorization of Agricultural Products" is an ideal choice for you. It offers a pathway to exciting opportunities in the agri-food sector.
- Duration : 24 Month
- Location : ITSHC - CHA (Agadir)
- Rhythm : Full time
- Language : Fr
ADMISSION
Admission requirement
The training is open to students who meet the following conditions:
-Must be of Moroccan nationality
-No older than 30 years of age by the start of the academic year
-Must hold a baccalaureate in the following subjects or equivalent:
.Experimental Sciences (Life and Earth Sciences, Agronomic Sciences, or Physical Sciences)
.Mathematical Sciences (Mathematical Sciences A and Mathematical Sciences B)
.Agricultural Professional Baccalaureate, or must hold a diploma as an Agricultural Technician or equivalent in a field of specialization corresponding to the training offered by the chosen establishment, with at least six months of experience. This is subject to the pedagogical availability as per the specialized technician level's forecast map.
Admission file
-Register online before the deadline on the portal:
https://fpa-concours.agriculture.gov.ma
-Attach scanned copies of the required documents (originals or certified copies). Typically, these include:
.Passport-sized photograph
.National ID card (both sides) / birth certificate
.Transcripts
.Certificates and diplomas as per the specified conditions
Selection
Based on document review
N.B: Please contact the administration for any potential updates related to admission.
Start date
10-2023
PROGRAM
SEMESTER 1
692 hours
-Languages and Computing (1)
-Fundamental Sciences and Applications
-Basic Sciences
-Foundations in Horticultural Production
-Packaging Basics (1)
-Internships / Practical Work / Workshops
SEMESTER 2
544 hours
-Languages and Computing (2)
-Production Sciences
-Understanding Crop Pests
-Packaging Basics (2)
-Internships & Hands-on Work
-Entrepreneurship
INTERNSHIPS
Throughout this program, students partake in rotating internships, providing invaluable hands-on experience. This practical approach not only allows the application of classroom-acquired knowledge but fosters the development of essential skills in agricultural product packaging and valorization. Furthermore, this exposure cultivates a comprehensive understanding of the professional world, industry-specific work nuances, and the practicalities of their future profession.
CAREER
Degree
Sp. Technician in Agricultural Products Processing & Value Creation
Profile / Skills to acquire
Specialized Technicians in Agricultural Products Processing & Value Creation primarily function in the agricultural (specifically plant production) and agri-food sectors. They excel in environments dedicated to the packaging, enhancement, and storage of agricultural products, being instrumental in the diverse stages of the post-harvest process. This encompasses everything from receiving raw materials to packaging and storing the finished product.
Their key responsibilities involve:
.Organizing and coordinating the procurement of raw materials and inputs.
.Directing production lines to ensure smooth operation.
.Maintaining stringent quality control of raw materials and finished goods.
.Overseeing personnel within the production unit to foster a productive and efficient environment.
They thrive in a team setting, collaborating closely with their superiors such as the farm manager, production manager, and packaging manager. Additionally, their role necessitates interaction with a variety of other key players, including raw material and input suppliers, warehouse managers, laboratory managers, logistics managers, and maintenance managers, to name a few.
DOCUMENTS
BROCHURE
Cliquer iciRESPONSABLE
Admission requirement
The training is open to students who meet the following conditions:
-Must be of Moroccan nationality
-No older than 30 years of age by the start of the academic year
-Must hold a baccalaureate in the following subjects or equivalent:
.Experimental Sciences (Life and Earth Sciences, Agronomic Sciences, or Physical Sciences)
.Mathematical Sciences (Mathematical Sciences A and Mathematical Sciences B)
.Agricultural Professional Baccalaureate, or must hold a diploma as an Agricultural Technician or equivalent in a field of specialization corresponding to the training offered by the chosen establishment, with at least six months of experience. This is subject to the pedagogical availability as per the specialized technician level's forecast map.